01 / ABOUT THE PLACE
About this place
One visitor singled out the spinach coconut curry for its sweet aroma and satisfying curry flavour. The spicy mixed dal, chosen alongside it in a two-curry combination, also appealed to those who enjoy the texture of whole pulses. The two offer a contrast: one for a mellow taste, the other for the character of the beans. Kerala chicken is also listed on the menu. Diners can focus on a single curry or pair two and explore the difference between them.
Another visitor reported choosing the spinach coconut and spicy mixed dal on a separate visit, and eating them with jasmine rice. On another occasion, diners enjoyed pouring hot broth over curry, rice and side dishes, then mixing everything together. Adding side dishes lets you vary each mouthful; adding broth changes the way you eat the meal. Either way, there is room to find your own rhythm at the table.
The evening menu includes curries as well as spice-marinated boiled eggs, Thai-style glass noodle salad and steamed chicken with harissa sauce—options for starting with a few small plates. An assorted selection of small plates and curry served as a small plate are also listed, making it easy to put together a light evening with beer or a highball, or save the curry for last. Extras include papad, an Indian crisp made from pulses, and paratha, a thin South Indian flatbread.
Lunch is served on Tuesdays, Thursdays and Saturdays from 11:00 to 14:30, while evening service runs every day except Sunday. On Miyakojima Hondori, Enkido works for a lunchtime curry or an evening that starts with small plates and a drink.
